Bistro by Paladin is a restaurant system that provides fast operation, accurate order taking and detailed reports with an easy-to-use interface
Bistro by Paladin is a restaurant system that provides fast operation, accurate order taking and detailed reports with an easy-to-use interface. Table service and fine dining restaurants, fast food establishments, coffee shops, pizza parlors, cafeterias and all other types of restaurants will find the features they need within Bristo.
Bistro restaurant software has various features in its solution that is easy and affordable enough for independent restaurants and capable of sharing data between multiple restaurants.
Bistro is the simplest restaurant system available. The colorful interface walks servers through each transaction, helping them place each order quickly and accurately. The POS responds how you want it to respond.
Swift order entry is critical in all types of restaurants. Quick service restaurants will see lines moving faster, resulting in happier customers and higher volume. Servers at table service and fine dining restaurants will spend less time inputting orders and more time helping your guests. Every second saved helps boost your profits. The Bistro system is designed to speed up the operations in your restaurant.
In any restaurant, the busiest area is the kitchen. Errors in preparation can cost precious time, money and customer loyalty. Bistro prints orders clearly in the kitchen. Orders sent to the kitchen printer include each item ordered, the modifiers on the item (printed in red), an optional guest number and name on a large, easy to read printout that includes a unique order number, order time and name of the server. Faster paced, more demanding environments can also use an additional a kitchen display system to speed service and enhance productivity by routing orders to the proper preparation areas, and displaying items as they are rung into the register.
Reports built into Bristo provide the information you need to help you make smart business decisions. Many restaurant owners know they are making money but don’t have an exact picture of how much profit they made or what factors of their business they can alter to increase that profit. Comprehensive reports help you determine how much money you’re making. Reports that list your best and worst selling menu items, combined with a shopping List report that estimates ingredient usage based on the food ordered through your POS, will help you reduce your ingredient costs.